Janitorial Supplies Every Commercial Kitchen Should Have
Cleanliness is essential in the foodservice industry, so one should always ensure that their new business has all the necessary janitorial uniforms, equipment, and cleaning supplies. You can see commercial kitchens in various institutions and establishments like hotels, restaurants, hospitals and educational facilities, and workplace facilities. Different kitchen spaces may require different cleaning supplies depending on the appliances and flooring used, but here is a list of essential cleaning supplies that every operation will require.
Mops
The mop is the best janitorial supply that every kitchen space must have. Mopping your floors at the end of the day helps in the cleanup of spills and messes that have been built up during service. You should always remember that bacteria flourish in a filthy mop and bucket. The water in the mop bucket should be changed on a regular basis, and the mop heads should be cleaned at least once per day. If you do not do this, you will simply spread contaminants across your floor.
Microfiber Cloth
Microfiber cloths and rags are very useful in commercial kitchens. You can do a variety of tasks with the use of microfiber rags and cloths. The rags can be used for cleaning the spills, you can clean the chairs and tables with it or can also polish glassware. The rags will help clean the kitchen corners and workstations. Microfibre cloths can be washed and reused numerous times, and they do an excellent job of cleaning. The best part is the cloth is very simple to clean.
Chemicals and Sanitizers Used in Food Service
Foodservice chemicals are necessary for keeping your commercial kitchen clean and safe for both employees and customers. Always select restaurant chemicals that are specifically designed to work with specific types of equipment and to meet the needs of your commercial kitchen. Select the best cleaning chemicals for your commercial equipment, and don’t forget to get sanitizing chemicals to keep your food safe. While a commercial kitchen sanitizer or disinfectant removes viruses and bacteria, soap and water remove visible dirt.
Trash Cans and Dustbins
Food waste and how you dispose of it are critical components of keeping your kitchen clean and hygienic. You should always dispose of your waste in the proper manner, using garbage cans or trash cans. Most commercial kitchens have on-site waste disposal points for food waste, recycling, and other garbage. Using recycling bins lets you not waste the product you throw it in the dustbin. Every business requires a place to dispose of trash. Purchase trash cans and recycling bins and strategically place them throughout your establishment. Visit a Dubai uniform company for more.
Basketball fan, ramen eater, fender owner, Eames fan and creative consultant. Acting at the nexus of minimalism and purpose to save the world from bad design. I work with Fortune 500 companies and startups.
